"There is one extraordinary ingredient that goes into everything I cook and bake. Please, do not forget this ingredient for it is important to all recipes. When I am cooking or baking, I add extra spoonful's of love to all my recipes. Love added to all things good makes them just a little bit better.""

IF Your Excuse for Baking Poorly is High Altitude Welcome to High Altitude Baking and Cooking With Ease

The following are corrections for a few typographical errors found in my cookbooks. These errors were not intentional, nor meant to cause any harm and/or disastrous results when using my recipes. They were simply human errors which neither I nor my editorial team discovered until the books were printed and bound. You have my SINCEREST apologies for such and many hopes that these errors do not deter you from using my books in the future; for they truly are full of cherished requested recipes and tastes.

Additionally, I wish to thank those who brought these errors to my attention and still raved about my books and the recipes within!

THANK YOU!

Baking at High Altitude: HARD COVER

Pg. 52: Great Grandmother's Cinnamon Streusel Cake
Replace 1/3 cup cinnamon with 3 tablespoons cinnamon and add 1/2 cup flour to the topping/streusel and make sure to add the sour cream with the flour.

Pg. 65: Grandmom's Carrot Cake
Add 2 teaspoons of baking soda to the cake batter

Pg. 157: Blueberry-Orange Bread
Add 2 2/3 cups of flour (below 7000 feet) OR 2 3/4 cups of flour (above 7000 feet)

Pg. 160: Cheryl's Zucchini Bread
Use 2 cups grated zucchini (not 1 cup)
Use 3 1/4 cups flour (not 2 1/4 cups)

Pg. 161: Pumpkin Bread
Replace 1, 16 ounce can of pumpkin with 1, 29 ounce can or use 2, 15 ounce cans

Pg. 201: Chocolate Fudge Brownies
Use 1 teaspoon baking POWDER, not baking soda

Sharing Mountain Recipes

Pg. 113: Great Grandmother's Buttermilk Biscuits
#1, Grease a 10X2 inch round pan OR COOKIE SHEET with butter or margarine

Pg. 219: Meatloaf
Preheat the oven to 350° F

Pg. 282: Gingersnaps
Preheat oven to 325° F

Pg. 285: Chocolate Fudge Cherry Brownies
Use 1 teaspoon baking powder (NOT baking soda).

Pg. 291: Grandmom's Rice Pudding
USE 1/2 cup uncooked white rice, instead of 1/3 cup

Pg. 315 Great-Grandmother's Carrot Cake
Add 2 teaspoons Cinnamon and ¼ teaspoon of nutmeg, (OPTIONAL)



The Award Winning Cookbook Baking at High Altitude

Randi Levin’s Award-Winning Cookbook Classic
Baking at High Altitude

For Reviews
Click Here

For More
Information
Click here



Sample The Muffin Lady’s Recipes
Click Here


Sharing Mountain Recipes, The Muffin Lady’s Everyday Favorites

Randi’s Newest Cookbook
Sharing Mountain Recipes
The Muffin Lady’s Everyday Favorites


For Reviews
Click Here

For More
Information
Click here




Retail $12.99
Purchase now for $10.00
+$3.95 shipping
Click Here
to Buy Now!


Love More Feed Less Cover


For Use in Low AND High Altitudes

Love More
Feed Less

by Randi Levin
A Real Easy and Affordable Solution for Childhood Obesity At Home

For Reviews
Click Here

Check Out Randi’s New Site & Blog